May 10, 2021
Oh...have not had zucchini for a while. Here we can stuff them with minced pork or fish paste. Then they can be fried or steam. I must go look for zucchini this Saturday. TQ for sharing. 😀 ❤️
Written by Ching Ching
I am a Malaysian discovering ways to write about my life and my encounters with people. Nature is my inspiration.