We deep fry them with indian spices. Yummmmyyy

…break up any clumps. I then put the bag, breading, okra and all into the freezer and let it freeze. The next day before adding new okra, I remove the frozen okra to a new bag and repeat the process with this new batch. Whenever I have enough I deep fry it.
Ode to Okra
125
4
Donna Brown
Ching Ching
·Follow
Jun 5, 2021
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We deep fry them with indian spices. Yummmmyyy
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Written by Ching Ching1.2K Followers
·197 Following
I am a Malaysian discovering ways to write about my life and my encounters with people. Nature is my inspiration.
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